youtube instant pot beginner with pressure luck

To use the quick-release method, you can manually turn the steam release valve to the “venting” position. Image used with permission by copyright holder According to Instant Pot, to speed up the process, you can place a cold towel on the metal portion of the lid to help the appliance cool down faster. Foamy foods or dishes with lots of liquid are best left to the natural release method. The natural release method lets food stay intact during the depressurization process, as there is less movement within the appliance. Recipes with more liquid will take longer to depressurize than dishes with less. Depressurization can take between 10 and 30 minutes, depending on how much liquid is in the cooking pot.

Natural release lets the pressure slowly dissipate on its own, depressurizing as heat gets released from the lid. Some models perform these functions automatically, and other models have pulse release, but quick and natural release are the most common release methods. There are two ways to safely release pressure from the Instant Pot: The natural release method and the quick-release method. For Instance, the Instant Pot Duo SV has a sous vide cooking program, and the Instant Pot Duo Crisp has an air frying function. Some Instant Pot models have additional features and functions as well. The “Keep Warm” setting will automatically turn on when cooking is done. A low pressure setting indicates lower pressure, but the appliance is still pressure-cooking.Īs for cook times, some recipes come with preset times, while others require you to manually input how long you want the cooking process to be.

A high pressure setting indicates the Instant Pot is cooking at high pressure, and the lid is sealed to keep the pressure trapped. On some models, there will just be a “Pressure Level” button that you’ll push to change the pressure levels.

Youtube instant pot beginner with pressure luck